Albergo Ristorante Conca d'Oro

“The hosts were extremely helpful. Roberta helped us so much in the logistics. As we hiked end October, end of the season, most of the accommodations were closed. She called her contacts and found us accommodations for the next two days. We arrived totally drenched and she immediately offered to have our boots dried. Strongly recommended. Excellent breakfast”

“The breakfast was very tasty, the whole service staff was kind especially mrs. Roberta. Loved the stay and her attitude to folks from abroad was one of the best from my whole stay in Italy. Gracia”

“(Translated by Google) The food was excellent, with authentic flavors. The waiters were young but charming, always smiling, and very kind. The view of Mount Cimone was stunning, and Mrs. Roberta was incredibly kind. Well done to all the staff. (Original) Ottimo il cibo con sapori di una volta, i camerieri molto giovani ma carini sorridenti sempre presenti e molto gentili,una vista sul Monte Cimone Stupenda e la Signora Roberta gentilissima. Un Bravo a tutto lo Staff”

“Sul cammino della via Vandelli, abbiamo pernottato in Camere sobrie, ma pulite. Cena a menù fisso con tortelloni da giù di testa! Anche i vini bianco e rosso della casa molto apprezzati. A causa del meteo che ci ha imposto una partenza anticipata, Roberta é stata così disponibile da preparci la colazione ad un orario improbabile e andare fino a Pavullo per recuperare i panini i del pranzo. Un trattamento così non ce lo saremmo mai aspettate e le siamo infinitamente riconoscenti.”

“We didn't stay here but visited briefly when my grandmother and I got lost whilst walking around Salo after our taxi didn't show up. Unbelievably helpful family run hotel and restaurant who used their own car to get us back to our hotel and then wouldn't accept a tip for all of their lovely helpfulness! The hotel looks beautiful and the interior looks like something from a posh period drama. Thank you so much for being such great people”

“simply wonderful delicious home made food kind people if the world would be like this it would be a better place”

“Ci siamo fermati a pranzo, durante un w-e in moto. Che dire? Nonostante fosse domenica, ed il ristorante molto affollato con anche tavolate 'impegnative', non solo ci hanno trovato un tavolo, ma sono stati anche molto cortesi, attenti e veloci nel servizio. I tortelloni all'aceto balsamico (fatti in casa, ci hanno tenuto giustamente a sottolineare) erano davvero buoni. Ed anche i dolci: la mia meringata affogatissima nei mirtilli era anche più che buona. Onesti i prezzi. Ristorante consigliato, quindi. Bravi ;-)”